Chey-Tai

Peppermint White Hot Chocolate

Tuesday, December 15, 2015

Blogmas 2015: Day 15

All year I love peppermint, but especially this time of year there is something special about sitting down with some peppermint tea, coffee, or hot chocolate.

The other day I made some Peppermint White Hot Chocolate.

I used Ghirardelli White Chocolate Bars and 'Organic Valley' organic whole milk.

Stir milk and chocolate together.

Chocolate is almost melted!

Stir in extracts.

Whipped cream, marshmallows and peppermint.

Ingredients:

- 4 cups of milk

- 8 oz. white chocolate, chopped

(Or white chocolate chips)

- 1 teaspoon vanilla extract

- 1/2 teaspoon peppermint extract

- toppings!

Marshmallows, Crushed peppermints, Whipped cream

[My Homemade Whipped Cream would do perfectly for this.]

1. Stir milk and chopped white chocolate together in a medium saucepan.

2. Cook over medium heat (Do not boil), stirring occasionally, until simmer and the chocolate is melted.

3. Remove from heat and stir in peppermint and vanilla extract.

4. Serve warm, with toppings.

(If you have to wait a while to drink or serve it, then heat up in microwave or on the stove and stir in white chocolate that has settled on top and add toppings!)

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Chocolate Marshmallow Pillsbury Crescent Rolls

Thursday, March 12, 2015

So, I have been making these really yummy crescent rolls, with chocolate and marshmallows inside. They are pretty quick to make and really yummy, they are not the healthiest but I found my little sisters and friends all like them so I thought I would share the recipe with you.

You will need:

Pillsbury Crescent Rolls, I normally use the 4 count but they have an 8 count for larger groups. >>Here<< is a coupon for 50¢ Off a can. (From 3/12/2015)
Mini Marshmallows
White Chocolate Chips or/and Regular Chocolate Chips

Cover your pan with tin foil, you will need it almost right away.

Open up the crescent rolls, you have to press the spoon up to the line on the can and it will pop open.

Once you open it up roll out the dough then pull it in half, then again along the dotted line.

I put the mini marshmallows at the base of the triangles then do the same thing with the chocolate chips.

Be careful when you roll these up the stuff can fall out.

when they start to brown on the top I normally take these out, however if you don't leave a little space on the side you have too cook them a little longer or they will be mush in the middle.